Ceramic Knife 3 Set Deluxe with Bamboo Chopping Board
Enjoy the natural taste and smell of food with a Ceramic Kitchen Knife Set
The Ceramic Knife 3 Set with Chopping Board is available in black or white!
These beautifully crafted ceramic knives make the cutting of fruit, vegetables and boneless meats easy.
- The Large Ceramic Chef's Knife has a 15cm blade
- The Medium Ceramic All Purpose Knife has a 12cm blade
- The Mini Ceramic Paring Knife has a 7cm blade
No smell or taste
The blades on the Ceramic Knives are made from Zirconium oxide, not steel, which means which means no oxidation occurs and maximum nutrients and living enzymes are retained in the food.
With a simple wash under water, all smell from pungent foods such as ginger and garlic are removed from the blade.
Stays sharp for longer
Zirconium oxide (which is what the blade is made from), stays sharp for up to 10 times longer than steel blades.
At around half the weight of an equivalent steel knife, repetitive chopping and cutting tasks become much easier. Beneficial for people with wrist and arm injuries or arthritis.
Ergonomically designed handle
The handle has been designed for easy use or for use in repetitive food preparation and is made from PLA (polylactic acid), a high quality bio-degradable material derived from corn.
Ceramic is not a metal therefore will not react in contact with acidic foods or water.
Care of your Ceramic Knives
The chopping board is included with this product!
The dimensions of the bamboo chopping board are 34 x 25 x 30cm
Get a wooden knife block with a set of 3 ceramic knives. To view, visit Ceramic Knife Sets
|Colors Available||Black or White Blade with Black Handle|
|Product Dimensions||15 cm and 12 cm and 7 cm Blade, Board 34 cm x 25 cm x 30 cm|
|BPA Free Materials||Blade: Zirconium Oxide|
|Compatible Foods||Fruits, Vegetables, Boneless Meats|
|Materials||Zirconium Oxide Blade, Polylactic Acid (PLA) bio-degradable handle Bamboo|
|Features||Rust-proof, Light weight, Stays sharper 10 times longer than steel blades, No oxidation of foods from use|