Vitality 4 Life UK

Grain Mill - The Grain Master Whisper Mill

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A Grain Mill for your Living Food kitchen!

The Grain Master Whisper Mill is a wonderful compliment to your living food kitchen – allowing you to have fresh flour which still has all the vitamins, oils and minerals intact.

Grain crops like wheat, corn, rice, barley, oats, rye and millet are an important energy source. They are low in fat and high in carbohydrates and proteins (essential for body building, healthy muscles, bones and teeth), lipids, vitamins and minerals needed for good nutrition.

The Grain Master Whisper Mill is the most advanced way to mill grain today. With all the advantages of the old slow turning stone mills, it's light years more convenient (and smaller), so great for use in your kitchen.

grain millKey features of the Grain Master Whisper Mill

  •   Mills all hard and soft grains and legumes instantly.
  •   At its core is a patented, surgical stainless steel milling chamber.
  •   Made of the highest quality components by master craftsmen.
  •   Won't overheat, jam or gum, also no nutritional loss.
  •   No maintenance
  •   Twelve cup capacity flour canister for storing your freshly ground flour which is the largest on the market.

Grain Master technical specifications

  • Lifetime warranty
  • 1.75 peak horsepower
  • 240 volt motor 50 cycle
  • Weight 3.8kg
  • New Microburst® technology

Store bought flour and breads – empty promise

Store bought flour and breads generally have lost about 22 of the 26 known vitamins and minerals in the process of milling, and all of the valuable roughage.

Millers have tried to counter the problem through ‘enrichment' or adding vitamins B1, B2, Niacin and Iron. But there are at least 26 known vitamins and minerals in the whole wheat kernel. How can you enrich something with 22 fewer qualities than you started with? Wouldn't it be wiser to eat the wholesome natural food in the first place?

grain millHealthy Grains – full of promise

Wheat, for example, is made up of many parts consisting of three basic categories.

The first is the BRAN – made of many layers of vitamins, minerals, and rich proteins, this forms the tough outer covering. This part of the wheat also provides valuable roughage which acts like a sponge to absorb and remove unwanted poisons and toxins from our digestive system.

The GERM is the life-giving part of the seed. It's packed with vitamins B and E, but once milled, it can only last 72 hours at room temperature before going rancid.

The ENDOSPERM (or the white centre) is mostly starch with very few vitamins. This is the part of the wheat that most of today's store bought milled flour is made from.

grain millGrain Master - unleashing the natural goodness

By making your own flour with a Grain Master Grain Mill as and when you need it, your body absorbs all the goodness that nature packed into her wonderful seed grains. You get to enjoy all the delicate oils and vitamins that are so important to your health, but so easily lost or damaged in the commercial milling process.

Not only will you enjoy the health benefits, but your own flour will cost you a fraction of the price of bought flour.

You are able to conveniently milling the following: barley, beans, bran, corn, millet, oats, rice, rye, soybeans, split peas, wheat.

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