Basil is an excellent source of Vitamin A, Iron and Magnesium, which promotes cardiovascular health and has great anit-oxidant capabilities. This pesto, made with a Cold Press Juicer, will unlock all these health benefits without distroying any of the living enzymes and nutrients.

Ingredients:

1 ½ cups of basil
finger thick bunch of parsley
1 clove garlic
1 cup pine nuts (or pistachio)
Juice of ½ lemon
2 tsp olive oil
Braggs Amino Acids

Feed the basil, parsley, garlic and pine nuts through the Oscar using the mincing function. Mix the oil and lemon juice into the paste until smooth. Spice with Braggs.

For best results, we recommend...

Oscar VitalMax 900 Juicer

• Single Gear Cold Press Juicer
• Enzymes stay alive for up to 48 hours
• Juices fruit & vegetables including wheatgrass, leafy greens, aloe vera & herbs
• Also makes ice cream, nut butters, soups, dips, jams, tapenades & pasta
• Minces meats, garlic, ginger, raddish & more
• Low Noise Level
• 20 Year warranty on motor, 5 years on parts