Cream of Cauliflower Soup
This is a RAW Cream of Cauliflower Soup recipe. It is able to be classified as ‘raw’ whilst being hot so is a perfect addition to your raw food diet.
The Bio Chef Blender is perfect to use for this healthy recipe as it breaks the cellulose-wall in whole foods, which means vital nutrients and enzymes are released when blended.
The Bio Chef Blender is able to pulverize the skins, seeds and peels of fruit & vegies, which increases their bioavailability so your body benefits from the WHOLE nutrient!
1/2 head of Cauliflower
1/2 cup of Raw Cashew Nuts
2 cups of Water
Pinch of Salt
1/8 clove of garlic
The Bio Chef Blender accentuates the flavour in food like garlic & salt, so only a little is needed, if not using the Power Mill, feel free to add to taste.
Blend for approx. 5 minutes or until warm. Friction is caused by the Precision-Designed Blades, which conducts heat.
You will notice when the lid is removed, steam will rise from the soup!
Enjoy this quick and easy soup on cold wintery nights!