Vitality 4 Life is committed to offering our customers the very best when it comes to cold press juicing.

Conventional centrifugal juicers extract juice by rapidly spinning produce within the chamber to liquefy the ingredients. These type of juicers are not only very noisy due to the high-speed spinning of the motor, but they also destroy all of the valuable enzymes during oxidation.

Our range of masticating juicers use the very latest in cold press juicing technology to ensure that the living juice retains all the nutrients, vitamins and enzymes in the food. It achieves this by crushing and pressing the produce to extract the highest possible juice yield. The quality of the juice from cold press juicers is not only more superior in nutritional value, but it can also be stored for up to 48-72 hours.

Watch the video below to see for yourself the advantages of cold press juicing:

The latest advancement in cold press juicing is the ability to process whole fruits and vegetables with the wide-mouth feeding chute. In this video we compare two of the world’s best whole slow juicers; the Kuvings B6000 Juicer and the BioChef Atlas Whole Slow Juicer. Watch our comparison between the two models to see which juicer performs better in the whole apple test:

We have been juicing since the very beginning and over the years have developed a range of juicers that provide the best value-for-money. Every juicer has been thoroughly tried and tested by our team of health specialists, who are dedicated to ensuring each design produces the most nutrient-filled, cold-pressed living juice on the market. We are constantly listening to customer feedback, liaising closely with our manufacturers and improving the quality of juice extraction.

Our staff use and love our juicers so have lots of practical knowledge and tips if needed. Contact us for advice to find out which juicer is right for you.