Cold Press Juicers

Cold Press Juicers

Centrifugal Juicer vs Cold Press Juicer

When choosing the right juicer for you, it is important to understand what the differences are between the two main types: centrifugal juicers and cold press juicers. The traditional juicer, or centrifugal juicer as it is more commonly known, involves using sharp blades to quickly chop through the fruits and vegetables until a juice is extracted. This juicing method is fast but creates a lot of friction and in turn heat, meaning that many of the living nutrients in the food is lost before you even drink the juice!

In contrast, a cold press juicer extracts juice by placing pressure on the ingredients and grinding the fruits and vegetables without the use of added heat. Due to the slow juicing technique, there is more pulp and a higher yield of cold press juice with all the necessary nutrients and vitamins maintained.

Vitality 4 Life Cold Press Juicer Range

There are many names for this type of juice extraction other than cold press juicers; these include masticating juicers, slow juicers or sometimes a mixture of all three juicer terms. All use the same pressing action to produce the most and highest quality juice possible. Our juicer range offers what we believe to be the best cold press juicers on the market right now, all at a very affordable price so that you can start making nutrient-packed fruit and veggie juices from the comfort of your own home.

Our best-selling cold press juicers include the following:

BioChef Atlas Whole Slow Juicer

Oscar Neo XL Whole Slow Juicer

BioChef Axis Cold Press Juicer

Oscar Neo DA 1000 Ultem Tough Juicer