Our handy Food Dehydrator Comparison is a simple and convenient way to find the best food dehydrator on the market to suit you.
Limited only by your imagination, the modern day food dehydrator has been designed to dry a diverse range of fruits and vegetables by regulating the temperature for even and consistent drying. These convenient kitchen machines are quickly becoming a household staple across the UK as they are easy to use, inexpensive to run and offer a healthy alternative to store-bought goods.
Read on to discover ten reasons why you should have your very own a food dehydrator in your kitchen!
1. Dehydrated Foods Taste Great
Using a food dehydrator to remove moisture from food items such as fruits, vegetables and meats, creates naturally concentrated, rich and delicious tasting food.
Not only that, but when making food yourself, you know the quality and freshness of the produce you are using - unlike when eating dehydrated foods purchased from the grocery store.
2. Reduce food waste & extend shelf life
Never waste food again with a food dehydrator. Using your leftover fruits and vegetables in a food dehydrator will extend their shelf life for up to 2 years! Yes, that's right - 2 years!
Below are just a few ways you can reduce food waste by preserving food with a dehydrator and keeping your pantry stocked year round whilst saving yourself some money in the process;
- Manage a bigger veggie or herb garden without the worry of food going to waste - simply use the dehydrator to dry your herbs or make veggie chips. Some veggies that work great in the dehydrator include kale, beetroot, turnips, carrots, sweet potatoes and even green beans.
- Buy bulk in season to save your family money. For example; buy a tray of mangoes in the middle of summer, dehydrate them and be having