With the ever increasing popularity of dehydrating food at home, the selection of food dehydrators available both online and on the high street is becoming wider and more versatile. This in turn, makes understanding the differences between each model and type even more difficult if you are not well-equipped in the decision-making process. That’s where we come in.
Centrifugal juicers work by using a flat cutting blade on the bottom of a rapidly spinning strainer. The cut produce is forced against the juicing strainer through the use of centrifugal force. This force separates the juice from the pulp through the tiny holes in the juicing strainer.
Limited only by your imagination, the modern day food dehydrator has been designed to dry a diverse range of fruits and vegetables by regulating the temperature for even and consistent drying. These convenient kitchen machines are quickly becoming a household staple across the UK as they are easy to use, inexpensive to run and offer a healthy alternative to store-bought goods.
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