1. commercial dehydrators

    Discover the Best Range of Commercial Food Dehydrators in the UK with Vitality 4 Life

    Are you a business owner in the UK seeking commercial food dehydrators that combine quality, innovation, and performance? Look no further than the BioChef range of commercial dehydrators, available exclusively through Vitality 4 Life. In this blog post, we'll explore why the BioChef range is a game-changer for businesses and how Vitality 4 Life's commitment to excellence ensures you get the best in commercial food dehydration.

    The BioChef Difference:

    1. Unparalleled Quality: The BioChef range is synonymous with quality. Crafted with precision and built to last, these dehydrators undergo rigorous testing to meet the highest industry standards. When you invest in BioChef, you're investing in a product designed for durability and efficiency.

    2. Innovative Technology: BioChef dehydrators incorporate cutting-edge technology that enhances the dehydration process. From intelligent temperature controls to even air distribution, these features guarantee consistent results, whether you're drying fruits, vegetables, or meats.

    3. Energy Efficiency: Sustainability is a key concern for modern businesses. BioChef dehydrators are designed with energy efficiency in mind,

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  2. Homemade All Natural Jerky Recipes

    Homemade All Natural Jerky Recipes

    One of the most frequent questions we get asked is “How do I make healthy meat jerky?”. Here is a selection of delicious jerky recipes you can make using your own food dehydrator, they are tried and tested and full of nourishing goodness!

    Marinated Beef Jerky

    Skip ahead to the following sections of this article:

    The Drying Basics
    Our Top 3 Beef Jerky Recipes
    Homemade vs Store-bought Jerky
    More Tasty Recipes
    We Recommend

    Jerky is an age-old, popular snack made from lean pieces of meat. It is dehydrated to slowly remove all of the water content, making it a lightweight and portable food which lasts for up to 2- 3 months! It’s lengthy shelf life makes it a winning snack amongst hikers, cyclists, travellers or anyone that’s on the go.

    There is no science behind making any meat jerky in a food dehydrator, all you have to do is know what flavours you like, use fresh and nutritious ingredients and you can be assured of a healthy treat that can be eaten at any time.


    The Drying Basics

    Before you get stuck in, it is important to remember the following useful tips during each step of the dehydration process:

    • The leaner the meat, the better the taste. Not only that, fatty meats will interfere with the drying times and will become rancid very quickly; this means that your jerky will have a very short shelf-life
    • The thicker you slice your meat the longer it will take to dehydrate
    • Keep each strip of meat as uniform
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  3. Food Dehydrator Yoghurt Recipe

    Food Dehydrator Yoghurt Recipe

    Making yoghurt at home is super easy with the use of a food dehydrator! Rich in protein, calcium and probiotics; yoghurt is often thought of as a ‘superfood’ due to its ability to reduce fat (due to its high calcium content) and improve digestion - we can thank the good bacteria for that.

    Freshly-made yoghurt is filled with countless numbers of beneficial bacteria that will help aid digestion and the probiotics will assist in boosting your immune system. Other health benefits from fresh yogurt include the reduction of high blood pressure, heart health, decreased bloating, as well as relief of both constipation and diarrhea and other stomach disorders.

    The secret to good yoghurt is that it contains live cultures. There are four major strains of bacteria to look for: L. acidophilus, L. bulgaricus, S. thermophilus, and bifidobacteria.


    Benefits of Making Yoghurt at Home

    food dehydrator yoghurt recipe

    • Simple and easy to make at home using a food dehydrator
    • No added preservatives - know exactly what you’re putting into your homemade yoghurt
    • High quality / low cost - make large quantities of organic yoghurt for a fraction of the price of store-bought tubs!


    Food Dehydrator Yoghurt Recipe


    • 1litre full cream milk (organic if possible)
    • 1 small tub yoghurt (approx 2 heaped tablespoons)



    Pour milk into a saucepan and stir constantly over a medium heat until it reaches 85°c. Keep a close eye on the milk to ensure it does not boil and doesn't stick to the bottom of the pan.


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  4. Homemade Fruit Roll Up Recipes

    Homemade Fruit Roll Up Recipes

    A fruit leather or fruit roll up is such a simple, easy and healthy snack to have in the pantry for times when you’re craving something a little sweet but want to stay away from processed store bought sweets.

    Fruit roll ups

    What is a fruit leather or fruit roll up? It’s ultimately whole blended fruit which is poured into a thin layer and then dried out. You can think of it like making a fruit smoothie and drying it out. Fruit leathers are commonly made up of a mixture of fruits that are blended together, however other ingredients can be added to enhance flavours and make unique combinations such as yoghurt (to give the roll ups a creamy texture) and spices such as cinnamon (to add a kick of flavour and difference to the everyday fruit roll up recipe).

    The best tools to have when making fruit roll ups are a good quality blender and a food dehydrator. A blender will allow you to whip the ingredients together in just a few moments and give you a beautiful smooth texture. Also, by using a blender there is no need to stew the fruits over a stove prior to straining or pureeing. You simply put the raw ingredients into a blender and the work is done for you. These ‘raw’ fruits retain their living enzymes and nutrients as they have not been exposed to heat through the often lengthy ‘stewing’ process.

    The food dehydrator replaces an oven in the fruit roll up making process. A food dehydrator usually costs about 4 cents an hour to run compared to an oven which costs around 60 cents an hour to run. This adds up when the average time taken to make a fruit leather

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